Table Served Dinner
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Appetizers
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(choose one)
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a) Fresh Shrimp Cocktail
b) Fresh Mozzarella with Roasted Peppers in Balsamic Vinaigrette
c) Crab Cake |
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Entrees
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(choose one from each category)
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-Seafood-
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a) Dijon Herb Crusted Atlantic Salmon
b) Seafood Chambertin
c) Stuffed Filet of Sole |
-Chicken-
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a) Chicken Parmigiana
b) Chicken Marsala
c) Chicken Florentine |
-Beef/Pork-
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a) NY Strip Steak
b) Prime Ribs of Beef
c) Sweet & Drunken Pork Tenderloin
d) Roasted & Stuffed Pork Loin |
-Pasta-
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a) Seasonal Vegetarian Ravioli
b )Bodle’s Noodles- (Spinach Fettucine in Cream Sauce With Sundried Tomatoes) |
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Dessert
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(choose one)
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a) Old fashioned apple pie ala mode
b) NY Style Cheesecake
c) Personalized Occasion Cake ($1.00 per person surcharge) |
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The above dinners are served with
a salad of mixed greens,
Fresh Vegetable Medley,
House Roasted Potatoes,
Fresh bread basket and
unlimited coffee, tea and soda.
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| Price per person $33.00 / Price per person without app $28.00 |
| Please add a 20% gratuity, .25% NYS sales tax & a $50 room setup fee to the above prices. |
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Buffet Style
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| (Minimum 35 Guests) |
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Appetizers
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(choose two)
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a) Sesame Chicken Bites
b) Stuffed Mushrooms (meat or veg)
c) Hot, BBQ or Teriyaki Wings
d) Fresh Vegetable Crudite |
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Entrees
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(choose four)
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a) Eggplant Parmigiana
b) Baked Ziti or Lasagna (meat or veg)
c) Beef Tips With Mushrooms
d) Roasted Pork Loin
e) Salmon (Teriyaki or Dill Cream Sauce)
f) Stuffed Filet of Sole
g) Chicken Florentine
h) Chicken Francaise or Marsala
i) Wild Mushroom Penne Ala Vodka
j) Seafood Scampi, marinara or
fra diavalo (Add $5 pp)
k) Prime Ribs of Beef (Add $5 pp)
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Dessert
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(choose one)
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a) Various Pies & Cookies
b) NY Style Cheesecake
c) Personalized Occasion Cake ($1.00 per person surcharge) |
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The above buffet includes
a salad of mixed greens,
House Roasted Potatoes or
Rice Pilaf,
Vegetable Medley,
Fresh breads and
unlimited coffee, tea and soda.
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| Price per person $28.00 / Price per person without app $23.00 |
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Please add a 18% gratuity, 8% NYS sales tax & a $100 room setup fee to the above prices.
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Those Little Extra’s
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- Domestic & Imported cheeses with fresh fruit & crackers $3.50 pp
- Baked Brie in Filo Dough With Apricot Cherry Chutney $3.75 pp
- Spanikopita $2.00 pp
- Champagne Toast $3.00 pp
- Sangria Pitchers $2.50 pp
- Slicing Station & Pasta Station (chef fee may apply)
dependent on items & number of guests
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Wine
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Bottles Of House Wine $25.00 (Nathanson Creek Merlot, LaMarca Pinot Grigio,
Nathanson Creek Chardonnay, Sutter Home White Zinfandel) 1.5 liters (serves 10-12 glasses)
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Punch Bowls
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Fruit Punch $20.00 Spiked (Rum, Vodka or Champagne) $40.00
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For more information call
845-469-4595 |
| General Information |
| Bodles Opera House is handicapped accessible. Accommodations for special diets may be arranged in advance. A full bar is available |
Come and Join us....
In the heart of the
Beautiful Hudson Valley
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Bodles Opera House is conveniently located near these other exciting attractions:
- Five minutes from Sugarloaf Craft Village and Historic Museum Village.
- Ten minutes from Woodbury Commons factory outlet stores.
- Thirty minutes from the U.S. Military Academy at West Point.
We are one hour from New York City and only minutes from the N.Y.S. Thruway (87), Route 17 (future interstate 86), and interstate 84.
Click here for directions |
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A Brief History
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The building at 39 Main Street, was built in 1855 as a carriage factory by Mr. Samuel Hadden. In 1885 he sold out to one of his employees, George Brooks. He continued the business, supplying local folks with buggies, wagons and many styles of carriages. With Mr. Brooks death, his son Clarence took over the business, bringing it into the 20th century, transferring it from horse to auto industry in 1926. New Chevrolets were sold here with car repairs and gasoline pumps out front. Many local people have memories of seeing horses being shod at the double forge that resides upstairs on the main level in Bodles Opera House. In 1985 Jarvis Boone purchased the building and brought his vaudeville show to downtown Chester, and staffed it with singing waiters, waitresses & bartenders who still perform to this day. The room that houses Maggie’s was a dirt floor basement where old buggy and car parts were found and Boone used it as storage until 1992. At that time he and his son decided to make an old time brass and oak barroom out of it. The walls are made of recycled church pews, the bar was salvaged from a bar in Middletown, NY, (coincidentally once named Maggie’s), the tin ceiling and mosaic tile floor were installed to complete the effect of old time ambience.
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Maggie’s is the perfect setting for a small party, rehearsal dinner, birthday, anniversary, baby shower or business meeting.
(Maximum 55 people)
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Bodles is the room for larger parties or special occasions where entertainment may be desired. (Maximum 150 people)
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For More Information Call
845-469-4595 |
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