| Table Service |
Allow us to cater to each guest’s every
whim and whimsy with a variety of choices
and multiple course options.
You may select every category or as few as two. |
Appetizer
- Choose One |
6.00pp |
Fresh Mozzarella,
Basil and Balsamic Reduction
Roasted Garlic Hummus and
Fresh Syrian
BreadBuffalo or
BBQ Wings w/ Celery & Bleu Cheese
|
OR
Take it Up a Notch |
9.00pp |
Jumbo Shrimp Cocktail
Seared Jumbo Scallops and
Bacon Duxelle
Coconut Crusted Shrimp |
Soup or Salad
– Choose One |
5.00pp |
Butternut Squash and Cinnamon Cream
Chicken Barley
Lentil Potage
OR
Bodles House Salad
Classic Caesar |
Entrée
– Choose Three, RSVP |
17.00pp |
Maggies Classic Pot Roast and Root Vegetables
Grandma’s Homespun Chicken and Dumplings
Vegetable Lasagna
Hangar Steak with Drunken Mushrooms
Roast Loin of Pork with Dijon Demi Sauce
Penne Bolognese
Vegetarian Blue Plate Special
Pasta Pesto Genovese
Baked Cod Provencal
Roast Salmon with Dill Cream |
OR
Go Gourmet |
25.00pp |
Filet Mignon w/ Sauce Bernaise
NY Sirloin Maitre D’ Hotel
Shrimp & Scallop Scampi over Angel Hair
Shrimp Imperial
Chilean Sea Bass (based on availability)
Feel free to "Go Gourmet"
and upgrade "Family Style"
or "Stations Buffet" selections
and we will calculate the up charges!
OR Sit down with the chef
and create a custom event! |
For more information call
845-469-4595 |
|
| Family Style |
Add a special touch to your event
with table service family style
as we bring platters of delicious sides
and main courses for everyone to share. |
Salad
- Choose One |
5.00pp |
|
Bodles House Salad
or
Classic Caesar
|
Entrée
- Three pre-chosen
(one from each group) |
17.00pp |
Maggies Classic Pot Roast & Root Vegetables
Hanger Steak with Drunken Mushrooms
Roast Loin of Pork with Dijon Demi Sauce
Penne Bolognese
Homestyle Chicken & Dumplings
Country Fried Chicken & Biscuits
Vegetable Lasagna
Pasta Pesto Genovese
Baked Cod Provencal
Roast Salmon with Dill Cream |
Sides
– Choose Three (Included) |
Roast Carrots and Celery
Broccoli w/Butter
Squash Medley
Mashed Potatoes
Roasted Red Potatoes
Classic Rice Pilaf
Penne Marinara
Remoulade Slaw |
Stations Buffet
|
Let your guests pick, choose
and gnosh as they will with a
multi- station attended buffet!
You may select every station
or just two or three. |
Pasta
- Pair 3 Pastas with 3 Sauces |
7.00pp |
Penne,
Rotini,
Angel Hair,
Bowties,
Fettucine |
Bolognese
Basil Pesto
Marinara
Primavera
Alfredo
Greek |
|
| Carving Station |
11.00pp |
Roast Stuffed Turkey and Giblet Sauce
Roast Round of Beef and Demi Sauce
Roast Loin of Pork and Dijon Demi Sauce |
| Seafood Station |
16.00pp |
Shrimp Scampi
Bay Scallops St. Michelle
Roast Salmon and Dill Sauce
Baked Cod Provencal |
Sides
– Choose Three (Included) |
Roast Carrots and Celery
Broccoli w/Butter
Squash Medley
Mashed Potatoes
Roasted Red Potatoes
Classic Rice Pilaf
Grandma’s Stuffing
Remoulade Slaw |
|
|
| Desserts |
Sweets always make for a
perfect ending to a lovely event!! |
| Individually Served |
5.00pp |
Please choose one option
to please your guests
Strawberry Shortcake
Brownie Sundae
Apple Pie ala Mode
Chocolate Mouse
Chocolate Cake
Berries Sabayon
Baklava
Fruit Torte |
| Family Style Desserts |
5.00pp |
Choose any three and
we will serve an appropriate
sized sample platter to each table
Strawberry Shortcake
Chocolate Torte
Apple Cobbler
Mini Cookies
Chocolate Bread Pudding
Fruit Torte
Baklava
Baby Brownies |
| Dessert Station |
6.00pp |
Choose any four
displayed Vienna Style
Strawberry Shortcake
Chocolate Torte
Apple Cobbler
Mini Cookies
Chocolate Bread Pudding
Fruit Torte
Baklava
Baby Brownies |
Sundae Station Available,
ask for details |
| Beverage Service |
| Non-Alcoholic |
3.00pp |
We will happily serve refills
to your guests for coffee,
tea and our array of soft drinks. |
| Alcohol By the Drink |
We will work with you to accommodate
your guests on a tab limit or
offer alcoholic beverages through a cash bar.
Bodles as a policy for your safety
and that of your guests
does not offer Open Bar Packages |
| Beer and Wine Service |
Choose your desired
selections and we will
accommodate your tab limits. |
|